Greenmatters Features Our "Next-level Farm-to-Table" Cuisine

We're flattered to be featured by Greenmatters on August 25, 2021. And, to be considered the restaurant of the their cottagecore dreams that takes farm-to-table to the next level! Please take a read to learn more about how our greenhouses and market are driving our dedication to access to local foods.

Co-owner Kate Fournier shared, "Our goal is to grow as much as we possibly can on our property so diners in our restaurant and guests of our farmstand and market can enjoy fresh produce on their plates throughout the year ... to maximize vegetable production on our own land in order to reduce our overall footprint as much as possible.

Read the full article by Lizzy Rosenberg.