the farmhouse board
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ARTISANAL CHEESE BOARD – Three Daily Offerings$21bayley hazen blue | silvery moon brie | cabot clothbound cave aged cheddar | quince jam | whole grain mustard | house pickles | house baked crackers
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ADDITIONS – Add Any Of The Following Items To Your Boardhouse made dry salami - $9 chicken liver pate - $9
Appetizers
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GEM SHREDDUCE PANZANELLA SALAD$14blistered garlic cherry tomato | pickled red onion | fried eggplant | blanched asparagus | daikon radish | balsamic vinaigrette | garlic crostinis
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CURRIED CARROT GINGER SOUP$13local farm carrots | onion | coriander | curry powder | ginger | light cream | vegetable stock | carrot chips
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CLASSIC FRENCH STYLE SALMON TARTARE$14capers | whole grain mustard | red onion | fresno chili hot sauce | scallions | fennel-dusted potato chips
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CHARRED TRI-COLORED BROOKFORD FARM CARROTS$14honey & black pepper crema | paprika smoked salt rub | kimchi relish
Entrees
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JURGIELEWICZ FARM WHOLE DUCK RAGOUT$34house made gnocchetti sardi | jergielewicz farm whole duck | preserved tomatoes | seared crimini mushrooms | garlic | onion | marash chili | parmesan
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TUSCAN STYLE BRAISED BOLOGNESE$36house made fusilli pasta | beef & pork | mirepoix | preserved tomatoes | red wine | warm herbs | meat stock | parmesan
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HERB ROASTED ROBIE FARM PORK CHOP$43braised cannellini beans with salt pork | citrus & brussels sprout salad | pork jus
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CERTIFIED BLACK ANGUS SIRLOIN STEAK$49herb roasted yellow fingerling potatoes | pan roasted asparagus | bone stock reduction
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PAN ROASTED FARM RAISED VERLASSO SALMON$39celery root purée | five-spice stir fried green beans | ginger | garlic | lacto-fermented turnip & radish slaw | honey sesame vinaigrette
Desserts
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BENCH RISEN BEIGNETS$9"fancy french doughnuts" | two sugars & maldon sea salt | served with a strawberry ginger banana coulis
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MADAGASCAR VANILLA BEAN ICE CREAM$8not available for takeout
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ENGLISH SEA SALT & DARK CHOCOLATE BAR$8