bayley hazen blue | nancy's camembert | cabot clothbound cave aged cheddar | local quince jam | whole grain mustard | house pickles | house baked crackers

chicken liver pate - $9 | country style pork terrine - $9

globe artichokes | white onion | celery | garlic | fennel seed | vegetable stock | white wine | light cream | crispy shallots

little leaf farms greens & little gem lettuce | carrot | property tomatoes | radish | chili roasted nuts | pickled bear's tooth mushroom vinaigrette

hand cut russet potato fries | robie farm pork gravy | pineland farms cheese curds | property fried sage

beef tallow & dijon aioli | red onion | lacto-fermented local quince | crispy garlic-braised artichoke

chef-made linguine pasta | shiitake, oyster, & crimini mushrooms | red miso | mirepoix | mirepoix | garlic | warm herbs | blonde roux | cream sherry | parmesan

house-made fusilli pasta | north country smokehouse bacon | sweet peas | black pepper | white onion | bone broth | parmesan

french style potato purée | black tea roasted asparagus | roasted bone jus

certified black angus ribeye | confit red bliss potatoes | sweet onion & parsley salad | black truffle vinaigrette

classic milanaise style risotto | braised celery root | house-made property pickles | lacto-fermented green tomato & fenugreek jam

"fancy french doughnuts" | two sugars & maldon sea salt | served with a grape & marash chili coulis