Our
Philosophy
The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of their family. This family focus is reflected in every aspect of this evolutionary culinary and agricultural enterprise which will bring together more than 200 years of Thompson House history in an authentic presentation of food and drink that will at once delight the senses while making every guest feel at home.
Our
Story
In January, 2007, Jeff opened his first independent restaurant, 51 Lincoln in Newton, MA. This was an exciting time in Jeff’s career. He was recognized by the Boston media’s Boston Magazine, the Improper Bostonian and Boston Globe achieving Best Chef in Boston that year and for opening the Best Restaurant. Being awarded Best Chef was particularly exciting because it was the first time someone had attained that award outside the city limits. During this time, Jeff enjoyed his role as a core instructor at Boston University’s culinary program. As he and his wife Kate approached the birth of their first son in 2013, Jeff opened his second independent restaurant in Newton, Waban Kitchen. Both 51 Lincoln and Waban Kitchen were well regarded and much loved neighborhood bistros but approaching the birth of his second son, in 2015, he dreamed of a better way of life.
After cooking in fast paced, aggressive environments, for years Jeff started to seek balance in the profession that he loves and has chosen. Moving from Newton, MA to Jackson, NH was largely based on attaining a better quality of life and continuing to strive for culinary excellence. He and his family have found the perfect venture in Thompson House Eatery.
Creative
Cooking
Jeff is a creative soul and draws cooking inspiration from his art and music. You will see the Chef’s paintings hanging in the restaurant.