New Hampshire Magazine

June 2022 – Thank you to Jessica Saba and Jenn Bakos of New Hampshire Magazine for spending a lovely day here with us at T.H.E. and capturing the beauty of what we do. Chef and Co-Owner Jeffrey Fournier says, “We are going to continue to work toward an even more sustainable, local food system. And we’ll continue to raise the level of gastronomic interest in the region and create a draw for people to come to Jackson as a food destination.” Check out the full article by clicking on the link below!

https://www.nhmagazine.com/enjoy-simple-hospitality-at-the-thompson-house-eatery/