Thompson House Eatery
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Our Philosophy. The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member in their home. |
James Beard Award Semifinalist Congratulations to Chef Jeffrey Fournier for his recent nomination as a James Beard Award Semifinalist for best chef of the northeast. We are so proud of him for this deserving recognition. |
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