the farmhouse board
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ARTISANAL CHEESE BOARD – Three Daily Offerings$21bayley hazen blue | drunk alice | cabot clothbound cave aged cheddar | quince jam | whole grain mustard | house pickles | house baked crackers
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ADDITIONS – Add Any Of The Following Items To Your Boardhouse made dry salami - $9 | house cured saucisson sec - $9
Appetizers
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LITTLE GEM LETTUCE SPRING SALAD$14blistered garlic cherry tomato | blanched asparagus | watermelon radish | barley | feta cheese | lemon & evoo vinaigrette
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CRIMINI MUSHROOM-STUFFED BACON-WRAPPED DATES$14black tea-dressed beet salad | roasted beet aioli | crispy black tea leaves
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HOUSE-CURED PROSCIUTTO & BEET CARPACCIO$14diced red onion | scallions | gastrique-pickled beets | evoo | maldon sea salt
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CHARRED TRI-COLORED BROOKFORD FARM CARROTS$13honey & black pepper crema | paprika smoked salt rub | kimchi relish
Entrees
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EARLY SPRING PASTA PRIMAVERA$34house made gnocchetti sardi | broccoli florets | tri-colored carrots | seared crimini mushrooms | garlic | onion | cauliflower | parmesan
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CLASSIC ROMAN STYLE CARBONARA$34house made fusilli pasta | english peas | north country smokehouse bacon | black pepper | onion | parmesan
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PAN-ROASTED ROBIE FARM PORK CHOP$43made-to-order feta tortilla | sauté of black beans & cabbage | carrot & burnt scallion crema | dried ancho chili mole
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CERTIFIED BLACK ANGUS SIRLOIN STEAK$49classic french style russet potato purée | pan roasted asparagus | beef jus
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OVEN ROASTED NORTH ATLANTIC COD LOIN$37fennel top risotto | five-spice stir fried broccoli | ginger | garlic | lacto-fermented turnip & radish slaw | roasted mushroom & scallion vinaigrette
Desserts
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BENCH RISEN BEIGNETS$9"fancy french doughnuts" | two sugars & maldon sea salt | served with a strawberry ginger banana coulis
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MADAGASCAR VANILLA BEAN ICE CREAM$8not available for takeout
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ENGLISH SEA SALT & DARK CHOCOLATE BAR$8